Grape Varietals: 85% Corvina, 10% Rondinella, 5% Corvinone
Wine Region: Valpolicella Ripasso, Veneto, Italy
Tasting Notes: Shows black fruit and plum with chalky limestone notes that add a touch of dryness to the otherwise soft and sweet fruit profile delivered here. In terms of Ripasso (named Ripassa here), this expression does show nice darkness and richness that tastes even more pronounced in this very warm and sunny vintage.
Food Pairing: Cured cheeses, roasted lamb or beef
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Returns
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